The chefs must work with bananas, collard greens and grits.

The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.

Macaroni-and-cheese, cola and bacon are among the featured ingredients.

The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.

The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.

The chefs must work with strawberries, turkey and gummi bears.