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Master pastry chef Rudolph van Veen makes a richly filled strawberry slipper. He also shows how to make sweet chocolate truffles with healthy oatmeal.

Master chef Rudolph van Veen sets to work making a colorful eclair filled with vanilla cream and fresh red fruit. And he shows you how you can easily make hearty apple cakes yourself.

Rudolph van Veen gets to work and makes an apple pie, richly filled with walnuts and he shows you how to make Monkey cakes. These cakes are perfect to make with your children or grandchildren.

Rudolph is going to make a pancake cake with raspberry jam that reminds him of his childhood. And he will show you how to make pumpkin donuts yourself with a tasty carrot glaze.

Instead of a piece of bread as a starter of the meal, Rudolph shows you how you can also serve something else. He makes Texas corncakes with spicy crackers and lollipops made from cheddar.

Master pastry chef Rudolph makes a Crostata alle Amerene; a rustic cake with a creamy filling. And he is going to make a fruit cake with character, namely the apricot pie.

Rudolph makes a nostalgic cake; Grandma's Candy Cake based on his own grandmother's recipe. He also bakes a cake with a mysterious background, the Pain de Gênes.

Rudolph gets to work with surprisingly easy to make lavender cookies. And he also shows you how to make a strawberry cake with white chocolate mousse and balsamic vinegar.

Rudolph shows you how to make chocolate letters yourself. If you want to use an original table placement, use the first letter of the guest's name, instead of a name card. Rudolph also makes apple pie pancakes, delicious with cinnamon and raisins.

Master pastry chef Rudolph van Veen shows you how to make Swedish puffs and Indian ginger pastries. The ginger pastries of japonaise and lemongrass buttercream provide an exotic surprise.

Master chef and pastry chef Rudolph van Veen shows how to make a cheesecake savory with Roquefort cheese and glazed grapes. And he shows a traditional American biscuit; the richly filled Ding Dong of chocolate with a sweet frosting.

Master pastry chef Rudolph van Veen shows you how to make an oven-delicious pizza from pumpkin. And he makes a nice 'scoop' dessert, from which everyone can scoop a piece themselves, namely a peach cobbler.

Master pastry chef Rudolph van Veen shows you how to make a beautiful Hedgehog cake yourself. For those who have time to make a special cake that is really eye-catching and fun to let your children or grandchildren help with the dozens of spikes!

Rudolph makes a Whiskey Truffles, with or without alcohol taste. And he makes a banana bread pudding.

Master pastry chef Rudolph van Veen shows you how to make an Austrian fruit bread, richly filled with figs, plums and apricots. And he prepares toffee brownies with a mixture of vanilla cream cheese and pecans. Best when they are still a little warm!

Master pastry chef Rudolph van Veen bakes a cake that he calls simple, but delicious: the Dyonaise cake. Without pronounced ingredients and loved by everyone. He also shows how the crunchy Camembert cake can provide a nice surprise as a dessert.

Master pastry chef Rudolph van Veen makes a traditional Poffert with apple and bacon, a specialty from Groningen. He makes a warm caramel sauce to go with it. And Rudolph also shows you how to make your own breastplate with pistachios. And not only small breast plates, but also a beautiful gift heart!

Master pastry chef Rudolph van Veen shows you how to make a beautiful Orange Pie. The cake is complete with the garnish of orange jelly wedges. This cake is a nice craft and especially tasty!

Master pastry chef Rudolph van Veen shows you how to make a Torta Caprese, a beautiful cake that requires little work and has a lot of flavor! And the stuffed Caprese bread: Super easy to make and with a recipe that everyone likes!

Rudolph shows you how you can make the chocolate beet cake the highlight of your day. Rudolph also makes apple bites with rum sauce, which we should enjoy while they are still warm.

Rudolph van Veen shows you how to make Palet d'Or chocolates yourself. A beautiful bonbon with gold leaf! He also makes ginger chocolates, for the enthusiast who wants to take the time for a nice treat!

Rudolph van Veen shows you how to make a tropical version of the Schwarzwalder Kirschtorte. With coconut, plantain, mango and passion fruit, you can turn it into an exotic cake!

We don't have an overview translated in English. Help us expand our database by adding one.

Master pastry chef Rudolph van Veen shows you how to make an easy chocolate peanut butter cake yourself. And he makes cherry flaps, deliciously filled with pastry cream.

Master pastry chef Rudolph van Veen shows you how to make a White Princess cake. A feast for white chocolate lovers. And now you can make one yourself.

Rudolph shows you how to make a festive candy wreath. And he prepares a gluten-free forest fruit cake, also to serve to guests who can eat food with gluten.

Rudolph gets a surprise today in his 500th episode. André van Duin arrives and together they make Rudolph's Cupcakes; A cupcake with a cranberry mousse and a reindeer biscuit as an extra topping.

Master pastry chef Rudolph van Veen shows you how to make an airy, high cake with moskovic batter and covered with marshmallows: a lamb pie! And for viewers with a gluten-free diet, Rudolph makes an easy gluten-free bread.

Rudolph shows how you can make a Monkeybread, to enjoy a delicious snack together. And he makes scratchers; a fried delicacy that is quite awkward to eat.

Master pastry chef Rudolph van Veen shows how to make a French Mokkataart. Nice for a rainy day where you have a lot of time, because it is a time-consuming treat. The beautiful chocolate shots make the mocha cake complete.

Master pastry chef Rudolph van Veen shows a quick recipe of lightly baked pastries - including a rich one, filled with almonds. Rudolph also makes a simple variant on apple pie: the farm apple pie. Classic cake batter with apple and cinnamon sugar, the preparation takes only ten minutes!

Master pastry chef Rudolph van Veen makes cupcakes today and chooses the pink beauty of flamingos with eyes that ask to be tasted. Furthermore, Rudolph proves that sometimes baking is very easy and shows it with his cinnamon sugar cookies. The whole house will smell wonderful!

Master pastry chef Rudolph van Veen shows you how to make Italian party cakes from paper thin dough - made extra festive by filling it with nuts and a little bit of liqueur. And Rudolph makes chocolate toffe with almonds. Much patience makes the robust pieces even more tasteful!

Master pastry chef Rudolph van Veen shows you how to make deliciously fresh lemon tiramisu. He also makes fruit flakes of white chocolate with various dried fruit as topping.

Master chef and master pastry chef Rudolph van Veen shows you how to make traditional biscuits from Sète, delicious with tea or coffee. He also makes a yogurt blackberry cake.

Master pastry chef Rudolph van Veen shows you how to make a Mango foam cake. He also makes Chocolate Madeleines according to a traditional French recipe. To enjoy working at home yourself.

Master pastry chef Rudolph van Veen makes Italian women's kisses, better known as Baci di Dama, with a layer of hazelnut chocolate in between. And Rudolph also makes a delicious apricot blechkuche.

Master pastry chef Rudolph van Veen shows you how to make pretzels with salted caramel. He adds pieces of dark chocolate and grated orange peel to the dough for a delicious result.

Master pastry chef Rudolph van Veen shows you how to make maldives from coconut with hazelnut paste and banana. Rudolph also makes pistachio wafers with fresh orange cream and white chocolate.

Master pastry chef Rudolph van Veen shows you how to bake mustache cookies. He also prepares a savory Italian spiral bread with mozzarella, parma ham and pesto.

Master pastry chef Rudolph van Veen makes fresh lime cheesecake cupcakes. He also makes cookies for which you don't need an oven: unbaked apple cakes with peanut butter cream!

Master chef and pastry chef Rudolph van Veen shows you how to make cherry truffles yourself and he also prepares special crepe soufflées with oranges and oranges liqueur.

Master pastry chef Rudolph van Veen shows how to make a savory vol au vent with mushroom ragout. Rudolph makes the delicacy extra colorful and tasty by adding carrots and peas.

Master chef and master pastry chef Rudolph van Veen shows you how to make a truffle pie and also bakes white chocolate macaroni biscuits. Tasty snack cookies and easy to make!

Master pastry chef Rudolph van Veen today prepares saffron rolls, Canadian butter tart squares and special owl lollies of apple and chocolate. The festive lollies are especially fun to make with the children or grandchildren!