@bratface said:

@FormerlyKnownAs said:

@bratface said:

I like many different sandwiches but my absolute favorite is a BLT with EXTRA BACON ( I would eat one everyday if I could afford the bacon.!

BACON, toasted sourdough bread (sometimes a dark rye), mayo (sometimes blue cheese dressing), nice thick slices of tomato, thinly sliced red onion, & a couple leaves of romaine .

Here is an article about the Chinese sandwich called Roujiamo:

https://en.wikipedia.org/wiki/Roujiamo

Thanks for the link.

Checked out the List of sandwiches below the article...

Didn't know that there is such a thing as a Baked Bean Sandwich (“Canned baked beans on white or brown bread, sometimes with butter”). Have to say (even as a vegetarian),

You are welcome.

As for the 'baked bean' sandwich. I have been eating them for years, I use a sourdough bread with butter (only on one side or it will fall apart), spoon on the hot beans (drain the beans a bit before you heat them up so they aren't so runny) & sprinkle with sharp cheddar. Filling & very yummy.

I only buy B & M Baked Beans, so I can't speak to how others might taste.

The Brits eat beans on toast.

Individually, each ingredient would be a pleasure; but, bundled—couldn’t do it.

As for the Brits eating beans on toast; just goes to show…something that would “clear the room” if put on one table, can be a dietary delight on another.

Anyway, seems it's all good however it's done—read that when it comes to balancing out the effects of carbs on the body, beans, when eaten with high carbs food (bread/pasta/rice/etc.), are a great equalizer.

@znexyish said:

1) The gang all took off to grab a Pastrami sandwich from the food truck. What is your favorite sandwich ?

2) On another topic I don't know what the ancient Chinese called a sandwich but I think of a sandwich as using sliced bread to contain the ingredients, and don't picture ancient chinese with sliced bread. The Chinese food that Sheldon was eating looked like MooShu pork which uses tortilla like "mooshu pancakes" to contain the ingredients. Sheldon was having what might be called a "wrap".
Am I right or just Sheldony here? or

• I myself like a properly made Corned beef sandwich.

Since we are discussing sandwiches -- Today, April 12, is National Grilled Cheese Sandwich Day!

In case you are wondering...

TOP 5 CHEESES AMERICANS PREFER ON THEIR GRILLED CHEESE SANDWICHES:

1. Cheddar (68%)

2. American (60%) 

3. Swiss (59%)

4. Provolone (56%)

5. *Pepper Jack (47%)

*My favorite!

ON ANOTHER NOTE:

87% of those surveyed LOVE grilled cheese sandwiches.

13% of those surveyed were, NO DOUBT, suffering from Ageusia.

"Since we are discussing sandwiches -- Today, April 12, is National Grilled Cheese Sandwich Day!"

I love Grilled Cheese sandwiches. I generally use a sharp cheddar, bread depends what flavor I buy that week, occasionally I'll include thinly sliced red onion or tomato. Also there's nothing like a grilled cheese & tomato soup on a cold day (or when you are sick).

@bratface said:

"Since we are discussing sandwiches -- Today, April 12, is National Grilled Cheese Sandwich Day!"

I love Grilled Cheese sandwiches. I generally use a sharp cheddar, bread depends what flavor I buy that week, occasionally I'll include thinly sliced red onion or tomato. Also there's nothing like a grilled cheese & tomato soup on a cold day (or when you are sick).

Definitely one of my go to sandwiches: good plain or adorned, great for mixing-and-matching, excellent chipsmate, easy on the budget, and generally ingredients are always on-hand.

@FormerlyKnownAs said:

@bratface said:

"Since we are discussing sandwiches -- Today, April 12, is National Grilled Cheese Sandwich Day!"

I love Grilled Cheese sandwiches. I generally use a sharp cheddar, bread depends what flavor I buy that week, occasionally I'll include thinly sliced red onion or tomato. Also there's nothing like a grilled cheese & tomato soup on a cold day (or when you are sick).

Definitely one of my go to sandwiches: good plain or adorned, great for mixing-and-matching, excellent chipsmate, easy on the budget, and generally ingredients are always on-hand.

I have one more : Jon Hamm covered in mustard between two slices of bread. That's called a Hamm sandwich. Id love to take that home.

@CalabrianQueen said:

@FormerlyKnownAs said:

@bratface said:

"Since we are discussing sandwiches -- Today, April 12, is National Grilled Cheese Sandwich Day!"

I love Grilled Cheese sandwiches. I generally use a sharp cheddar, bread depends what flavor I buy that week, occasionally I'll include thinly sliced red onion or tomato. Also there's nothing like a grilled cheese & tomato soup on a cold day (or when you are sick).

Definitely one of my go to sandwiches: good plain or adorned, great for mixing-and-matching, excellent chipsmate, easy on the budget, and generally ingredients are always on-hand.

I have one more : Jon Hamm covered in mustard between two slices of bread. That's called a Hamm sandwich. Id love to take that home.

http://www.nbc.com/saturday-night-live/video/jon-hamms-john-ham/n12339?snl=1

@bratface said:

I like many different sandwiches but my absolute favorite is a BLT with EXTRA BACON ( I would eat one everyday if I could afford the bacon.!

BACON, toasted sourdough bread (sometimes a dark rye), mayo (sometimes blue cheese dressing), nice thick slices of tomato, thinly sliced red onion, & a couple leaves of romaine .

Here is an article about the Chinese sandwich called Roujiamo:

https://en.wikipedia.org/wiki/Roujiamo

There are some restaurants with a "double decker BLT" that you may want to try. I think both IHOP and Village Inn have them, among others.

https://www.ihop.com/en/menu/sandwiches/double-blt

@CalabrianQueen said:

@FormerlyKnownAs said:

@bratface said:

"Since we are discussing sandwiches -- Today, April 12, is National Grilled Cheese Sandwich Day!"

I love Grilled Cheese sandwiches. I generally use a sharp cheddar, bread depends what flavor I buy that week, occasionally I'll include thinly sliced red onion or tomato. Also there's nothing like a grilled cheese & tomato soup on a cold day (or when you are sick).

Definitely one of my go to sandwiches: good plain or adorned, great for mixing-and-matching, excellent chipsmate, easy on the budget, and generally ingredients are always on-hand.

I have one more : Jon Hamm covered in mustard between two slices of bread. That's called a Hamm sandwich. Id love to take that home.

@Knixon said:

@bratface said:

I like many different sandwiches but my absolute favorite is a BLT with EXTRA BACON ( I would eat one everyday if I could afford the bacon.!

BACON, toasted sourdough bread (sometimes a dark rye), mayo (sometimes blue cheese dressing), nice thick slices of tomato, thinly sliced red onion, & a couple leaves of romaine .

Here is an article about the Chinese sandwich called Roujiamo:

https://en.wikipedia.org/wiki/Roujiamo

There are some restaurants with a "double decker BLT" that you may want to try. I think both IHOP and Village Inn have them, among others.

https://www.ihop.com/en/menu/sandwiches/double-blt

Thanks Knixon, but I prefer to make my own (although the BLT in the picture looks good). I don't eat out much mainly because I'm so picky about what I eat & you can never be sure about the cleanliness of the staff & the restaurant. I have a few places I will eat but I never eat at fast food places.

I never thought of Village Inn or IHOP as "fast food" but I guess some people do.

@bratface said:

@Knixon said:

@bratface said:

I like many different sandwiches but my absolute favorite is a BLT with EXTRA BACON ( I would eat one everyday if I could afford the bacon.!

BACON, toasted sourdough bread (sometimes a dark rye), mayo (sometimes blue cheese dressing), nice thick slices of tomato, thinly sliced red onion, & a couple leaves of romaine .

Here is an article about the Chinese sandwich called Roujiamo:

https://en.wikipedia.org/wiki/Roujiamo

There are some restaurants with a "double decker BLT" that you may want to try. I think both IHOP and Village Inn have them, among others.

https://www.ihop.com/en/menu/sandwiches/double-blt

Thanks Knixon, but I prefer to make my own (although the BLT in the picture looks good). I don't eat out much mainly because I'm so picky about what I eat & you can never be sure about the cleanliness of the staff & the restaurant. I have a few places I will eat but I never eat at fast food places.

Or where they get their from.

@FormerlyKnownAs said:

@bratface said:

@Knixon said:

@bratface said:

I like many different sandwiches but my absolute favorite is a BLT with EXTRA BACON ( I would eat one everyday if I could afford the bacon.!

BACON, toasted sourdough bread (sometimes a dark rye), mayo (sometimes blue cheese dressing), nice thick slices of tomato, thinly sliced red onion, & a couple leaves of romaine .

Here is an article about the Chinese sandwich called Roujiamo:

https://en.wikipedia.org/wiki/Roujiamo

There are some restaurants with a "double decker BLT" that you may want to try. I think both IHOP and Village Inn have them, among others.

https://www.ihop.com/en/menu/sandwiches/double-blt

Thanks Knixon, but I prefer to make my own (although the BLT in the picture looks good). I don't eat out much mainly because I'm so picky about what I eat & you can never be sure about the cleanliness of the staff & the restaurant. I have a few places I will eat but I never eat at fast food places.

Or where they get their from.

Where?

@bratface said:

The Brits eat beans on toast.

And call grilled cheese sandwiches, cheese toasties.
I just had to look this up. They even have a food truck making the stuff

https://www.telegraph.co.uk/food-and-drink/features/the-best-grilled-cheese-sandwiches-in-britain/

@bratface said:

@FormerlyKnownAs said:

@bratface said:

@Knixon said:

@bratface said:

I like many different sandwiches but my absolute favorite is a BLT with EXTRA BACON ( I would eat one everyday if I could afford the bacon.!

BACON, toasted sourdough bread (sometimes a dark rye), mayo (sometimes blue cheese dressing), nice thick slices of tomato, thinly sliced red onion, & a couple leaves of romaine .

Here is an article about the Chinese sandwich called Roujiamo:

https://en.wikipedia.org/wiki/Roujiamo

There are some restaurants with a "double decker BLT" that you may want to try. I think both IHOP and Village Inn have them, among others.

https://www.ihop.com/en/menu/sandwiches/double-blt

Thanks Knixon, but I prefer to make my own (although the BLT in the picture looks good). I don't eat out much mainly because I'm so picky about what I eat & you can never be sure about the cleanliness of the staff & the restaurant. I have a few places I will eat but I never eat at fast food places.

Or where they get their from.

Where?

Did you see last night's episode?

@FormerlyKnownAs said:

Did you see last night's episode?

Raj: "Did you see his vegetable garden? Heirloom tomatoes in April. Creepy."

Sheldon has certainly changed. (Well done, Amy ). In the past he would have said:

"Oh, the thing about tomatoes, and I think you'll really enjoy this, is they're shelved with the vegetables, but they're technically a fruit."

And then added: "So, this is not a vegetable, but a fruit garden."