Welcome to Elizabeth Poett's family ranch in Central California.

Elizabeth celebrates springtime with fried chicken and lemon cake.

Elizabeth prepares hummingbird cake and brisket sandwiches for her crew.

Elizabeth serves herb focaccia and pork ribs for her cousin's family.

Elizabeth catches and serves fresh fish for a date night with her husband.

Elizabeth makes fresh jam for a strawberry shortcake dessert.

Elizabeth prepares rib eye steaks and walnut cake for her close friends.

Elizabeth makes tomato soup and a chocolate cake to warm up on a rainy day.

Elizabeth prepares arroz con pollo and lemon meringue pie for her parents.

Elizabeth makes pistachio cinnamon rolls and a chicken pot pie for workers.

Elizabeth prepares meatloaf and apple empanadas for her annual cider party.

Elizabeth treats herself to sweet potato ravioli and molasses lace cookies.

Elizabeth prepares her family’s favorite foods for the holiday season.

Elizabeth makes shrimp with steak and a peach buckle with caramel sauce.

Using fresh produce from a neighbor's farm, Elizabeth Poett makes dinner for her family: chile rellenos with poblano peppers and fresh corn, as well as a four-layer carrot cake with maple cream cheese frosting.

Whenever Elizabeth Poett's cousin comes to the ranch, it's a casual fun time centered around food. Elizabeth makes Honey-Glazed Wings, Artichoke Dip and Potato Fritters for the occasion.

Every summer on the ranch, Elizabeth and Austin have their boys tackle a big project; they're starting to paint the corrals, and Elizabeth prepares a picnic with blueberry pie, pesto caprese sandwiches and elderberry spritzer.

It's lavender season on the ranch; Elizabeth's friends and family help harvest the lavender field behind her parents' house; as a thank you, Elizabeth makes chicken piri piri and lemon cake with lemon curd buttercream frosting.

Ranch life depends upon the help of neighbors every day, and Elizabeth often makes food to thank those who lend a hand; she prepares a seasonal corn lasagna and cherry almond scones to repay the kindness of her fellow ranchers.

Rancho San Julian has been in Elizabeth's family for generations; her cousins are visiting the ranch to catch up and lend a hand; Elizabeth cooks dinner for everyone featuring chicken marsala and molten chocolate cake.

Elizabeth wants to celebrate a close friend who recently had twins; to give her a chance to relax, Elizabeth prepares a roasted cherry tomato tart and chocolate chip cookies for brunch on the ranch.

Ever since she was young, Elizabeth's favorite place on the ranch has been a scenic hilltop overlook known as The Rosa; she and Austin plan to cut out early from their daily work to enjoy a casual dinner at the special spot during sunset.

Elizabeth Poett makes gnocchi and almond creme brûlée for dessert.

Elizabeth cooks for the crew that's helping out during a rainy winter.

While Austin is away at a bull sale, Elizabeth and the boys enjoy a slow morning. On days like these, Elizabeth loves making a special breakfast for them. Today she's making some of their favorites: ableskivers and a rustic baked egg dish with salsa.

As a seventh generation cattle rancher, Elizabeth comes from a close-knit family; whenever they can, Elizabeth and her mom get together to enjoy a casual lunch; Elizabeth is making some of her mom's Italian favorites: chicken parm and cannolis.

Elizabeth makes a pear and gorgonzola pizza with garbanzo bean soup.

As Elizabeth's family is originally from Spain, she has a long felt connection to Spanish culture and food; one of her best friends is visiting the ranch, and to celebrate, Elizabeth cooks a Spanish-inspired dinner with paella and churros.

Elizabeth makes carnitas and fudgy caramel brownies.

Elizabeth makes grilled chicken with peach barbeque sauce and whoopie pies.

Elizabeth makes a ranch burger and a three-layer strawberry cake.

Elizabeth prepares flank steak and cheesecake in a historic ranch kitchen.