Robin Barde as Self - Reporter

Episodes 2

OCTOPUS

0%
September 11, 202428m
6x16

Is octopus a superfood? Enjoy traditional fishing and dishes in Akashi, a major production area. Also, see how low-fat, high-protein octopus can be used in French cuisine, highlighting its potential.

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TOFU

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December 18, 202428m
6x22

Visit specialty tofu makers across Tokyo that are deeply rooted in their local communities and see how the traditional food has come to be used in all kinds of cuisine, from east to west.

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