The Easter Bunny takes center stage as host Sunny Anderson welcomes seven bakers to the competition. They attempt to wow the judges, Chefs Jordan Andino and Claudia Sandoval, with their jelly bean-inspired pop art pastry tarts and oversized confections worthy of hanging in an art museum.

Host Sunny Anderson challenges the six remaining bakers to rock the runway with their Easter candy-inspired takes on fashion trends. Judges Jordan Andino and Claudia Sandoval watch as the competitors strut down a craveworthy catwalk with some of the best-looking and even better-tasting Easter bonnets ever seen on parade.

The Easter classic Peep takes center stage when host Sunny Anderson asks the five remaining bakers to make a trio of whoopie pies. Judges Jordan Andino and Claudia Sandoval watch as the competitors pay tribute to the colorful marshmallow confections with an edible Easter parade float covered in what else ... Peeps!

Host Sunny Anderson challenges the four Easter-crazed bakers to get their shake on using flavors inspired by a fun game of Bunny Pong. Then they take a dive down the rabbit hole and create topsy-turvy cakes that defy gravity and hopefully impress judges Jordan Andino and Claudia Sandoval.

In the finale, host Sunny Anderson tasks the three remaining crafty bakers with the ultimate challenge: creating a 3-foot-tall panoramic Easter egg! There will be lots of cotton tails and a few Easter fails as the finalists work their Easter magic and judges Jordan Andino and Claudia Sandoval decide who takes home the golden egg filled with $25,000.

Host Sunny Anderson welcomes eight Easter-obsessed bakers to the kitchen, and in the tasting round, they must put their best rabbit's foot forward to serve up a fantasy Easter dessert featuring the ultimate Easter ingredient -- chocolate! Then, the bakers hope they're having a good "hare" day when they have to imagine themselves as giant Easter Bunnies made out of cake. Judges Jordan Andino and Stephanie Boswell decide who goes home and who moves on for their shot at winning the Golden Easter Egg filled with $25,000.

The Easter bunny has a sweet tooth -- two big ones, actually! -- so host Sunny Anderson challenges the seven remaining bakers to create dessert pizzas inspired by crave-worthy cookies. Then, they send judges Jordan Andino and Stephanie Boswell on an Easter egg hunt with their edible garden cakes that any bunny would love to call home.

The Easter Bunny is "eggs-hausted" from filling all those baskets, so host Sunny Anderson asks the six remaining bakers to wake him up with delicious Easter doughnuts infused with a shot of caffeine. And if that doesn't pack enough of a punch, they create Easter-inspired piñata cakes filled with homemade treats for judges Jordan Andino and Stephanie Boswell.

Host Sunny Anderson pulls the ultimate "yoke" on the five remaining bakers when she asks them to make edible bird's nest desserts filled with delicious Easter eggs. Then, judges Jordan Andino and Stephanie Boswell decide who reigns supreme on the runway when the competitors bake and model edible, Easter-themed sashes and crowns.

It's the semi-finals, and host Sunny Anderson challenges the four remaining bakers to take on one of the biggest trends in food: the over-the-top charcuterie board! But instead of being filled with meats, their dessert boards must be filled with Easter treats! Then, the competitors fight for a seat at the Easter dinner table and try to fool the judges with hyper-realistic Easter dinner cakes that look exactly like classic Easter dinner dishes. The bakers that fool judges Jordan Andino and Stephanie Boswell get to move on to compete in the finale.

In the finale, host Sunny Anderson asks the three bakers to take on the ultimate challenge: a 4-foot-tall edible Easter basket filled with over-the-top desserts and the ultimate Easter cake. They're literally putting all their eggs in one basket as judges Jordan Andino and Stephanie Boswell decide which baker is named the Easter Champion and walks away with the Golden Egg filled with $25,000!