Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.

Chef Ramsay continues his work at the Mill Street Bistro Bar in Ohio, trying to get the obstinate owner to make a major attitude adjustment.

Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.

Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.

Chef Ramsay suggests a few top-down changes for Mangia Mangia to survive.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.

Chef Ramsay is caught in the crossfire as a family's feud threatens to close Zanya Flaming Grill for good.

Gordon travels to the town of Easton, PA, where he tries to wake up a mother and son pairing who are running their Italian restaurant into the ground.