Social media cooking star Nick DiGiovanni challenges Selena to create homemade pesto pasta served inside an 80-pound cheese wheel – but only after she enlists Papa’s help getting it from the front door to her kitchen.

Prestigious New York chef Adrienne Cheatham immerses Selena in the world of French cooking with an ambitious brunch of poached salmon and grits, all topped with fresh hollandaise sauce.

Internet sensation and restaurant owner Matty Matheson – a big personality with an even bigger meal planned – walks Selena through Miami-style ribs and hello dolly bars for one of the most delicious (and musical) meals yet!