Selena makes her way around her brand-new kitchen as French chef Ludo Lefevbre helps her make a French omelet and cheese souffle. She's at her house, Ludo's at his - and they're going to see if they can make a meal together, apart.

With her signature feel-good cooking style, executive chef and cookbook author Antonia Lofaso helps Selena dive into her daunting first seafood tostada.

The great Nancy Silverton helps Selena craft an ambitious vegetable buffet - but before Selena and her friends can dig into the stunning multi-color bounty, a series of hilarious technical difficulties brings Selena’s kitchen to its knees. Will dinner be served? TBD.

Daniel Holzman, the mastermind behind The Meatball Shop, puts Selena to work with one of the most ambitious (and delicious) meals she's cooked to date: mini chicken meatballs paired with gnocchi made from scratch. Can she pull off the daunting culinary feat, or will her journey end with her struggle to use the wine opener?

Southern California chef Nyesha Arrington guides Selena through cooking two delicious meals: pan-seared branzino with spiced tomato-coconut sauce (for humans) and homecooked doggy biscuits (for…doggies), allowing Selena to show off all her new skills before toasting her accomplishments with her iconic sous chefs, grandparents, and friends.