This time the team leaves for Okcheon, where they can get a proper taste of the fall season. Rowoon’s closest friends, Hye-yoon and Jae-wook, join the show. Rowoon expresses his desire to cook for his friends. Dong-il and Hee-won take a break from cooking lunch this time. The Youngests share their stories of how they got closer together while indulging in the delicacies that fall has to offer.

Dong-il prepared various ingredients to treat the young junior actors. He fillets mandarinfish and cooks mushroom rice which is Hye-yoon’s favorite. The Youngests head out early in the morning to ride bicycles and enjoy the beautiful scenery. Hee-won takes everyone to the lake and give them a boat ride. Meanwhile, for the last meal, Dong-il cooks beef and gondre rice.