Kelsey and Jess learn about tradition in Texas barbecue by visiting restaurants famous for time-honored methods and traditional plates. They also visit a ranch honoring western heritage.

Kelsey and Jess meet up with several ambitious pitmasters, including some up-and-comers, and one inspiring rancher who all found success despite facing challenges along the way.

Kelsey and Jess meet a couple pitmasters and a 6th-generation cattle rancher who have always put their family and community first.